Last night, I made a belated birthday dinner for Tom who's birthday was last Monday...We had ginger-teriyaki salmon w/pineapple salsa, long grain wild rice and asparagus for the main dish, we had a bottle of Coppola wine Pinot Grigio and for desert I made individual banana-blueberry-strawberry cream cheese pies. It was a very good evening, with great company and wonderful conversation. So Happy belated birthday Tom.
4 comments:
Those little tarts look delightful...and the rest of the dinner sounds scrumptious!!
thanks, I think the whole dinner was very good.
Indeed, the whole meal was a success. Thanks for a nice evening!
you are welcome..Thank you!
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